✦ LIBER ✦

Response of tissue phospholipid fatty acid composition to dietary (n-6) and replacement with marine (n-3) and saturated fatty acids in the rat

✍ Scribed by Nassar, B.A.; Huang, Y-S.; Horrobin, D.F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Onset of changes in phospholipid fatty a

✍ Kevin D. Croft; James P. Codde; Anne Barden; Robert Vandongen; Lawrence J. Beili 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 927 KB

The influence of dietary manipulation wi

✍ B. A. Nassar; Y. S. Huang; M. S. Manku; U. N. Das; N. Morse; D. F. Horrobin 📂 Article 📅 1986 🏛 Springer-Verlag 🌐 English ⚖ 455 KB

Effects of dietary fatty acids on the fa

✍ Claudio Galli; Henryk I. Trzeciak; Rodolfo Paoletti 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 368 KB

The effect of dietary n−6 and n−3 polyun

✍ Yoshiyasu Watanabe; Yung-Sheng Huang; Valerie A. Simmons; D. F. Horrobin 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 647 KB

Fatty acid and enzymatic compositional c

✍ M. E. Bégin; G. Ells; P. St-Jean; A. Vachereau; A. R. Beaudoin 📂 Article 📅 1990 🏛 Springer US 🌐 English ⚖ 748 KB

Effect of dietary n − 3 and n − 6 fatty

✍ Erling N. Christiansen; Joanna S. Lund; Torill Rørtveit; Arild C. Rustan 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 489 KB