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Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters

✍ Scribed by Thomas A Wilson; Robert J Nicolosi; Garry Handelman; Subbiah Yoganathan; Timothy Kotyla; Frank Orthoefer; Paul Binford


Book ID
116800963
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
161 KB
Volume
24
Category
Article
ISSN
0271-5317

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