Comparative digestibility of groundnut and soyabean meal in vitro and in chicks
โ Scribed by Rachel Bielorai
- Publisher
- John Wiley and Sons
- Year
- 1969
- Tongue
- English
- Weight
- 406 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Coefficient of true digestibility of refined groundnut oil in rats, fed a diet containing 4% Hawk and Oser's salt mixture which is stoichiometrically equivalent to Osbonu-Mmdcfs salt mixture and which provides 473.4 mg calcium and 71.6 mg magnesium per 100 gdiet was found to be 96.6. Corresponding f
Five vegetable protein suyu coating meals were formulated to contain 100: 0, 75 : 25, 50 : SO, 25 : 75 and 0 : 100% groundnut : soyabean in addition to a mixture of spices and seasonings used in traditional preparation of tsire-type suyu. Slices of beef loin muscles were coated with the formulated m