Comparative Antibacterial Activity of Tryptic-Hydrolyzed Palm Kernel Cake Proteins of Different Degrees of Hydrolysis

✍ Scribed by Tan, Yen Nee; Ayob, Mohd Khan; Matthews, Karl R.

• Book ID: 121652939
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 436 KB
• Volume: 36
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/jfq.12061