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Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus

✍ Scribed by Tan, Yen Nee; Matthews, Karl R.; Di, Rong; Ayob, Mohd Khan


Book ID
118446754
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
346 KB
Volume
31
Category
Article
ISSN
0956-7135

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