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Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey

✍ Scribed by Miceli, Natalizia; Trovato, Ada; Dugo, Paola; Cacciola, Francesco; Donato, Paola; Marino, Andreana; Bellinghieri, Valentina; La Barbera, Tommaso M.; Güvenç, Ayşegül; Taviano, Maria F.

Book ID: 120406300
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 954 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9012295

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