An increasing number of reports suggest that diet has an impact on oesophageal cancer risk in Western countries, where alcohol and tobacco are held to be the major determinants of the risk. The aim of our study was to identify dietary factors influencing the risk of oesophageal cancer in France and
Comparative analysis of basaloid and typical squamous cell carcinoma of the oesophagus: a molecular biological and immunohistochemical study
โ Scribed by Taofeek Owonikoko; Christina Loberg; Helmut E. Gabbert; Mario Sarbia
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 292 KB
- Volume
- 193
- Category
- Article
- ISSN
- 0022-3417
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