Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

✍ Scribed by Santos-Zea, Liliana; Gutiérrez-Uribe, Janet A.; Serna-Saldivar, Sergio O.

• Book ID: 120210139
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 932 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf200944y