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Communicating the benefits of wholegrain and functional grain products to European consumers

✍ Scribed by R. Shepherd; M. Dean; P. Lampila; A. Arvola; A. Saba; M. Vassallo; E. Claupein; M. Winkelmann; L. Lähteenmäki

Book ID: 116916975
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 484 KB
Volume: 25
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2012.01.002

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