๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Commercial-Scale Pulsed Electric Field Processing of Orange Juice

โœ Scribed by S. Min; Z.T. Jin; S.K. Min; H. Yeom; Q.H. Zhang

Book ID
108825161
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
625 KB
Volume
68
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Fatty acid profile changes during orange
Fatty acid profile changes during orange juice-milk beverage processing by high-pulsed electric field
โœ Ana Zulueta; Marรญa J. Esteve; Isabel Frasquet; Ana Frรญgola ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 192 KB

## Abstract Highโ€intensity pulsed electric fields (HIPEF) is an emerging nonโ€thermal food preservation technology which has the potential to pasteurize pumpable liquid foods. Its application is being studied to evaluate it as potential alternative or complementary process to thermal pasteurization.