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Commercial biodegradable material for food contact: methodology for assessment of service life

✍ Scribed by María Sonia Dopico-García; Ana Ares-Pernas; María Victoria González-Rodríguez; José Manuel López-Vilariño; María José Abad-López


Book ID
112174645
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
145 KB
Volume
61
Category
Article
ISSN
0959-8103

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