✦ LIBER ✦

Comments for Authors for the Sensory and Food Quality section of JFS

✍ Scribed by Dr. Herbert Stone

Book ID: 111405917
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 69 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01151.x

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