๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

COMBINING ANTIMICROBIALS AND HYDRODYNAMIC PRESSURE PROCESSING FOR CONTROL OF LISTERIA MONOCYTOGENES IN FRANKFURTERS

โœ Scribed by J.R. PATEL; G.C. SANGLAY; M. SHARMA; M.B. SOLOMON


Book ID
111343913
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
245 KB
Volume
18
Category
Article
ISSN
1046-0756

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Synergistic effect of high pressure proc
โœ Hyun-Jung Chung; Ahmed E. Yousef ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 316 KB

The purpose of this study was to evaluate combinations of high pressure processing (HPP) and Lactobacillus casei antimicrobial activity against Listeria monocytogenes strains with variation in pressure resistance in culture and in a food model. In culture, combination of HPP (350 MPa, for 1-20 min)