Combining Antimicrobial and Steam Treatments in a Vacuum-packaging System to Control Listeria monocytogenes on Ready-to-eat Franks

✍ Scribed by Rong Y. Murphy; R.E. Hanson; N.R. Johnson; L.L. Scott; N. Feze; K. Chappa

• Book ID: 108825998
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 155 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07104.x