Combined heat transfer and kinetic models to predict cooking loss during heat treatment of beef meat

✍ Scribed by Kondjoyan, Alain; Oillic, Samuel; Portanguen, Stéphane; Gros, Jean-Bernard

• Book ID: 122626962
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 593 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.04.061