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Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

✍ Scribed by S.L.S. Bico; M.F.J. Raposo; R.M.S.C. Morais; A.M.M.B. Morais


Book ID
116485769
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
201 KB
Volume
20
Category
Article
ISSN
0956-7135

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