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Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb

✍ Scribed by Mouneim, Houda; Besbes, Emna; Jury, Vanessa; Monteau, Jean-Yves; Le-Bail, Alain

No coin nor oath required. For personal study only.

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