Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread

✍ Scribed by Besbes, E.; Jury, V.; Monteau, J.-Y.; Le Bail, A.

• Book ID: 121659461
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 334 KB
• Volume: 58
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.02.037