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Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk

✍ Scribed by Juan L. Arqués; Eva Rodríguez; Manuel Nuñez; Margarita Medina


Book ID
116486247
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
150 KB
Volume
22
Category
Article
ISSN
0956-7135

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