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COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS

✍ Scribed by HAKAN KARACA; SEBAHATTIN NAS


Book ID
111340727
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
72 KB
Volume
33
Category
Article
ISSN
0145-8892

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## Abstract This study evaluated the efficiency of ozone for the degradation of aflatoxins in pistachio kernels and ground pistachios. Pistachios were contaminated with known concentrations of aflatoxin (AF) B~1~, B~2~, G~1~ and G~2~. Pistachio samples were exposed to gaseous ozone in a chamber at