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Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1

✍ Scribed by Ismail Y.S. Rustom; Miguel H. López-Leiva; Baboo M. Nair


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
625 KB
Volume
46
Category
Article
ISSN
0308-8146

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