Combined effect of calcium oxide and sonication to reduce foodborne pathogens on fresh produce

✍ Scribed by Jae-Hyun Yoon,Young-Min Bae,Kyu-Seok Jung,Sunggi Heu…

• Book ID: 126347457
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 144 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0037-5