Combined Effect of Aqueous Chlorine Dioxide and Modified Atmosphere Packaging on Inhibiting Salmonella Typhimurium and Listeria monocytogenes in Mungbean Sprouts

✍ Scribed by H.-H. Jin; S.-Y. Lee

• Book ID: 111405342
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 156 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00555.x