Combined action of protein-chondroitin-4-keratan-sulfate and hyaluronic acid on aggregation and adhesion of red cells

Effect of temperature on the limiting vi

Effect of temperature on the limiting viscosity number of hyaluronic acid and chondroitin 4-sulfate

✍ Robert L. Cleland 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 434 KB 👁 2 views

## Abstract The decrease in the limiting viscosity number [η] with temperature __T__ for hyaluronic acid in nonalkaline solution and chondroitin 4‐sulfate in neutral and alkaline solutions may be expressed in terms of the temperature coefficient of the Kratky‐Porod persistence length __a__: __d__ l