Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production

✍ Scribed by Marine Wytrychowski; Gaëlle Daniele; Hervé Casabianca

• Book ID: 113022014
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 295 KB
• Volume: 403
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-012-5934-6