Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer — isotope ratio mass spectrometry and liquid chromatography — isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

✍ Scribed by Lutz Elflein; Kurt-Peter Raezke

• Book ID: 111719018
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 258 KB
• Volume: 39
• Category: Article
• ISSN: 0044-8435
• DOI: 10.1051/apido:2008042