Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)

✍ Scribed by Lijuan Zhan; Jinqiang Hu; Yu Li; Lingyun Pang

• Book ID: 113860719
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 352 KB
• Volume: 72
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2012.05.001