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Combination of aerobic and vacuum packaging to control lipid oxidation and off-odor volatiles of irradiated raw turkey breast

✍ Scribed by K.C Nam; D.U Ahn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid Oxidation, Volatiles, and Color Ch

✍ K.C. Nam; S.J. Hur; H. Ismail; D.U. Ahn 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 421 KB

Effect of Antioxidants on the Production

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