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Colour of hard cheese 2. Factors of influence and relation to compositional parameters

✍ Scribed by H. Rohm; Doris Jaros

Publisher
Springer
Year
1997
Tongue
English
Weight
179 KB
Volume
204
Category
Article
ISSN
0044-3026

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πŸ“œ SIMILAR VOLUMES

Relation of amino acid composition and t
Relation of amino acid composition and the moffitt parameters to the secondary structure of proteins
✍ D. E. Goldsack πŸ“‚ Article πŸ“… 1969 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 721 KB

A statistical analysis c the relation between the amino acid composition of proteins and the amount of helical secondary structure as characterized by the Moffitt bo parameter has shown a high degree of correlation of the bo parameter with those amino acids whose homopolymers can form helical struct