Color in food. Improving quality
β MacDougall B. (ed.)
π Library
π
2002
π CRC
π English
β¦ LIBER β¦
π
Colour in food: improving quality
β Scribed by D. MacDougall
- Publisher
- CRC Press
- Year
- 2002
- Tongue
- English
- Leaves
- 376
- Edition
- 1
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
Discusses the concept of the total appearance of food and the importance of colour to consumers. Explores the principles of instrumental colour measurements, models colour appearance, colour measurement by colour reflectance, and sorting by colour.
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