Colour and carotenoid changes of pasteurised orange juice during storage

✍ Scribed by Wibowo, Scheling; Vervoort, Liesbeth; Tomic, Jovana; Santiago, Jihan Santanina; Lemmens, Lien; Panozzo, Agnese; Grauwet, Tara; Hendrickx, Marc; Van Loey, Ann

• Book ID: 126957477
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 715 KB
• Volume: 171
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.09.007