𝔖 Bobbio Scriptorium
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Coloring canned vegetables by chlorophyle

✍ Scribed by C.


Book ID
103086627
Publisher
Elsevier Science
Year
1877
Tongue
English
Weight
75 KB
Volume
104
Category
Article
ISSN
0016-0032

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Rapid determination of chlorophylls in v
✍ Y A Tan; K S Low; C L Chong πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 419 KB

## Abstract The presence of chlorophylls in vegetable oils is considered undesirable due to their adverse effects on oxidative deterioration, bleachability and hydrogenation. The usual methods for determination of chlorophylls in vegetable oils are absorption spectrophotometry, fluorometry and liqu