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Colorimetric Method for Determination of Glucosamine and Galactosamine

✍ Scribed by Roseman, Saul.; Daffner, Irmgard.

Book ID
120600297
Publisher
American Chemical Society
Year
1956
Tongue
English
Weight
548 KB
Volume
28
Category
Article
ISSN
0003-2700

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Existing methods for the separation and quantitation of galactosaminitol, glucosaminitol, glucosamine, and galactosamine with an amino acid analyzer have been improved substantially by (1) addition of 15% (v/v) 1-propanol to the citrate-borate buffer, (2) utilization of a two-buffer system, (3) doub