๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Colorimetric Determination of Iodine by the Starch-Iodine Reaction

โœ Scribed by Woodard, Helen Quincy


Book ID
121500042
Publisher
American Chemical Society
Year
1934
Weight
464 KB
Volume
6
Category
Article
ISSN
0096-4484

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The Starch-Iodine Reaction
โœ Dhar, N. R. ๐Ÿ“‚ Article ๐Ÿ“… 1924 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 363 KB
A colorimetric method for the determinat
โœ Kyoichi Kobashi; Kazuo Sakaguchi; Sachiko Takebe; Kohei Hosaka ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 433 KB

A new calorimetric method for the determination of hydroxamic acid is described. Hydroxamic acid was oxidized quantitatively by iodine to produce nitrous acid, which was thereafter determined according to the diazocoupling reaction. This method is sensitive to as little as 5 nmol of hydroxamic acid,