Colorimetric determination of free fatty
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Robert R. Lauwerys
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Article
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1969
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Elsevier Science
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English
โ 169 KB
The most frequently used method for estimating free fatty acids (FFA) in biological tissues is the titrimetric procedure of Dole (1, 2). This technique requires appreciable experience and observer bias can easily affect, the titration values (3). A sensitive calorimetric method was proposed by Dunc