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Colorimetric determination of browning precursors in orange juice products

✍ Scribed by Shaul Meydav, ; Berk, Zeki

Book ID: 125974913
Publisher: American Chemical Society
Year: 1978
Tongue: English
Weight: 517 KB
Volume: 26
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60215a061

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