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Colorimetric Assay for Free Fatty Acids in Butter Using Flow-Injection and Immobilized Enzymes

โœ Scribed by F. SCHOONER; R.E. SIMARD; S. PANDIAN

Book ID
108816917
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
598 KB
Volume
56
Category
Article
ISSN
0022-1147

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