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Colorful Column Chromatography: A Classroom Demonstration of a Three-Component Separation

✍ Scribed by Heumann, Lars V.; Daniel E. Blanchard,

Book ID
125975353
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
414 KB
Volume
85
Category
Article
ISSN
0021-9584

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Quantitative separation of starch compon
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Ethanol-induced adsorption of amylose on a cellulose column equilibrated with ethanol-urea is used for the quantitative separation of amylose and amylopectin from starch. Under these conditions, amylose is completely retained on the column. The column is washed free of amylopectin and the adsorbed a