Colored Food Emulsions—Implications of Pigment Addition on the Rheological Behavior and Microstructure

✍ Scribed by Ana Paula Batista; Anabela Raymundo; Isabel Sousa; José Empis; José Maria Franco

• Book ID: 107381983
• Publisher: Springer US
• Year: 2006
• Tongue: English
• Weight: 542 KB
• Volume: 1
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-006-9022-3