Color Reversion in Processed Vegetables I. Studies on Regreened Pea Purées

✍ Scribed by SIGMUND H. SCHANDERL; G. L. MARSH; C. O. CHICHESTER

• Book ID: 108797129
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 525 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb00308.x