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Color Quality of Oregon Strawberries—Impact of Genotype, Composition, and Processing

✍ Scribed by T. Ngo; R.E. Wrolstad; Y. Zhao


Book ID
111405022
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
202 KB
Volume
72
Category
Article
ISSN
0022-1147

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