✦ LIBER ✦

COLOR MEASUREMENT and DETERIORATION IN GRAPE and BERRY JUICES and CONCENTRATES

✍ Scribed by J. D. PONTING; D. W. SANSHUCK; J. E. BREKKE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of Color in‘Concord’Grape Juic

✍ W. A. SISTRUNK; H. L. GASCOIGIME 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

Red and White Grape Juice Concentrate Co

✍ K.G Haight; B.H. Gump 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Thermal degradation kinetics of anthocya

✍ Maria C. R. Hillmann; Vívian M. Burin; Marilde T. Bordignon-Luiz 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 668 KB

Production and Evaluation of Yogurt with

✍ B. A. Öztürk; M. D. Öner 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 68 KB

Distribution of volatile flavor in grape

✍ J.W. Sale; J.B. Wilson 📂 Article 📅 1926 🏛 Elsevier Science 🌐 English ⚖ 94 KB

Ochratoxin A in grape juice and wine

✍ Katrin Woese 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 230 KB