𝔖 Bobbio Scriptorium
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Color determination in olive oils

✍ Scribed by D. Escolar; Ma R. Haro; A. Saucedo; J. Ayuso; A. Jiménez; J. A. Alvarez

Book ID
112776252
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
568 KB
Volume
71
Category
Article
ISSN
0003-021X

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages