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HPLC determination of polycyclic aromatic hydrocarbons in olive oils

โœ Scribed by Sabrina Moret; Barbara Piani; Renzo Bortolomeazzi; L. S. Contel


Publisher
Springer
Year
1997
Tongue
English
Weight
86 KB
Volume
205
Category
Article
ISSN
0044-3026

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## Abstract A detailed study of the efficacy of the bleaching process for elimination of polycyclic aromatic hydrocarbons in Spanish olive pomace oils has been carried out. For this purpose active carbon with bleaching earth was used as absorbent. The amount of benzoโ€(ฮฑ)โ€pyrene was determined by re