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Colonization and probiotic effects of lactic acid bacteria in the gut of the abaloneHaliotis gigantea

✍ Scribed by Shunpei Iehata; Tadashi Inagaki; Suguru Okunishi; Miyo Nakano; Reiji Tanaka; Hiroto Maeda


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
344 KB
Volume
75
Category
Article
ISSN
0919-9268

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✍ Guanhao Bu; Yongkang Luo; Ying Zhang; Fusheng Chen πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 131 KB πŸ‘ 1 views

BACKGROUND: The main whey proteins Ξ±-lactalbumin (Ξ±-LA) and Ξ²-lactoglobulin (Ξ²-LG) are considered as the major allergens in cow's milk. Microbial fermentation can produce some proteolytic enzymes, which can induce the degradation of milk protein allergens. In this study, the effects of fermentation