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Colloidal surfactants, some physico-chemical properties.

✍ Scribed by C.W. Nutt


Publisher
Elsevier Science
Year
1965
Tongue
English
Weight
67 KB
Volume
20
Category
Article
ISSN
0009-2509

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Physico-Chemical Properties of Cassava S
✍ Isabelle Defloor; Isabel Dehing; J. A. Delcour πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 85 KB πŸ‘ 2 views

## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces