✦ LIBER ✦

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

✍ Scribed by Anwesha Sarkar; Kelvin K.T. Goh; Harjinder Singh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat stability of milk emulsions: phosph

✍ Catharina H McCrae 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Formation and Coalescence Stability of E

✍ J.L. KLEMASZEWSKI; K.P. DAS; J.E. KINSELLA 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 858 KB

Interactions between bacterial surfaces

✍ M.H. Ly; M. Aguedo; S. Goudot; M.L. Le; P. Cayot; J.A. Teixeira; T.M. Le; J.-M. 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 649 KB

Comparing the heat stability of soya pro

✍ Stephen R. Euston; Al-Amari Al-Bakkush; Lydia Campbell 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Emulsifying Capacity and Emulsion Stabil

✍ S.C. HUNG; J.F. ZAYAS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

Stability and rheological implications o

✍ Eric Dickinson 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 287 KB