Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A detailed understanding of their formation, control and application is required in those industries, yet many new graduate or postgraduate chemists or chemical engineers have little or no direct experience of colloids.
This book is based on lectures given at the highly successful Bristol Colloid Centre Spring School, designed to provide a thorough introduction to colloid science for industrial chemists, technologists and engineers. The course has attracted a wide range of industrialists from major companies with over 1000 delegates attending in all. This book brings together the BCC Spring School lectures and presents them in a coherent and logical text on practical colloid science. The authors are well known internationally in their respective fields and the book will be uniquely focussed on providing the reader with a detailed understanding of the practical application of colloid science.