Interaction between proteins and salt so
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L. V. Rajagh; D. Puett; A. Ciferri
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Article
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1965
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Wiley (John Wiley & Sons)
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English
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Intrinsic viscosity-temperature studies for isoelectric gelatin in KC1 and KSCN aqueous solutions and equilibrium degree of swelling, 21-1, measurements for amorphous crosslinked rat tail tendons in the same solutions were carried out. On increasing salt concentration C,, both [TI and 21-l increase,