Collagen increases the synthesis of membrane-associated proteoglycans produced by sertoli cells

✍ Scribed by J. Pablo Rodriguez; Jose J. Minguell

• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 471 KB
• Volume: 50
• Category: Article
• ISSN: 0730-2312
• DOI: 10.1002/jcb.240500106

✦ Synopsis

Sertoli cells in culture produce two isoforms of proteoglycans which are found in the culture medium and associated with the cell membrane. The amount of both types of proteoglycans increased when Sertoli cells were plated on type f collagen-coated dishes as compared to uncoated dishes. The effect is due to an increase in the synthesis of proteoglycans rather than a diminished rate of degradation of these molecules. The collagen substrate also affects the distribution of these macromolecules; an increase in the amount of membrane-associated proteoglycans occurs at the expense of the proteoglycans released to the culture medium.